Karnataka’s cuisine takes influence from its neighbors like Kerala, Andhra Pradesh, Tamil Nadu, and Maharashtra. However, the flavors change from region to region. Mangalore and Uttara Canara are famous for their tangy seafood. We know South Karnataka for various types of Baths. North Karnataka food is much spicier compared to the other parts of Karnataka. It also reflected the vastness of Mysore city in its food. Mysore settles a massive variety of dishes that are delicious to eat. You can find this joy and happiness by trying out Famous food in Mysore.
List of Famous food in Mysore:
Idlies are steamed with rice cakes and served with spicy lentil soup and coconut chutney. These are suitable for breakfast meals and are a favorite food among the locals of Mysore people. Some restaurants in Mysore sell fried Idlies, which is not a traditional practice but still serves as a delicious experience. Ildies are the most famous breakfast in South India, where you can find many people enjoying them throughout the day.
Checkout: Best places to eat in Mysore
The deep-fried crust of the Vada produces a crispy cover around the mixed stuffing of Black gram flour, cumin, curry leaves, onion, garlic, and chili. They served it with spicy lentil soup and coconut chutney. The combination of one Idli and one Vada is a common preference for breakfast or snack time.
- Price: Rs. 20 to Rs. 60.
- Best Eateries: Nalpak, Vani Vilas Mohalla, Gokulam.
3. Neer Dosa
It is the Famous food of Karnataka. The word ‘neer’ means water in the Tulu language. Neer dosa is a very famous dish that comprises rice dosa. To make the dosa, rice is to be soaked overnight for a few hours in the water, and no fermentation is required. Since rice is easily available in Karnataka, we find Neer Dosa at many places and restaurants. They served Neer dosa with chutney, curry, or sambar.
4. Korri Gasssi
Korri means Chicken and Gassi means curry. For this curry, they cook succulent pieces of chicken with spices and ground fresh coconut. This is a famous Mangalorean recipe. They usually served it with set dosa, neer dosa, or roti on the side.
5. Mysore Masala Dosa
Like regular Dosa batter, they have prepared Mysore masala Dosa with rice and urad dhal. In addition, they added Channa dhal in a minimum amount to give a nice texture and crispness. This Masala Dosa shop is famous for its 99 varieties of Dosa. It includes paneer cheese, veg masala, baby corn, noodles, pav bhaji, beetroot, mushroom, and so forth. It is prepared using butter, with cheese on a preference basis. The cost of one Dosa is Rs.90 served with coconut and mint chutney.